+91 8486034464/65
info@bhogalijalpan.in 
Japorigog, Guwahati, Assam-781005
Pithaguri
POHA
Rice flakes, also known as poha or flattened rice, are a popular breakfast option in India. They are made by parboiling rice, then flattening it to produce thin, light flakes. Rice flakes are versatile and can be used to make various dishes such as poha, upma, and crispy snacks. They are known for their quick cooking time and nutritional value, making them a convenient and healthy choice for meals
| Calories: | 346 KCAL |
| FAT: | 1.2 G |
| CARBOHYDRATE: | 77.3 G |
| FIBRE: | 0.7 G |
| SODIUM: | 10.9 MG |
| PROTEIN: | 6.6 G |
Pokamithoi Laddoo
Dry roast the rice Flour, add 1 tbsp of warm waterto the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roasted black paper to the rice flour & add the melted jaggery. Mix well and shape into round shaped balls, roll in rice flour and eat when cool and hardened.
| Piece: | 10 PC. |
| Weight: | 200 GM. |
Rajmah
Repast
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Til Laddoo
