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Coconut Laddoo
Pokamithoi Laddoo
Dry roast the rice Flour, add 1 tbsp of warm waterto the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roasted black paper to the rice flour & add the melted jaggery. Mix well and shape into round shaped balls, roll in rice flour and eat when cool and hardened.
| Piece: | 10 PC. |
| Weight: | 200 GM. |
Til Laddoo
Chattoo
Akhoiguri
Akhoi
Muri
Pithaguri
Roasted Channa
Koomal Chawool
Koomal Chawool is the ‘Magic Rice’ of north east, no need for cooking, just put in water for few minutes, drain up the water and serve with cream, curd, molasses or sugar etc.
| Weight: | 1000gm, 500gm |
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