₹60.00
Sandah is processed by boiling paddy in water. Traditionally it is drained and sun dried then dehusked, roasted and ground to powder.
| Weight: | 400gm |
Sandah is made by boiling paddy in water. It is traditionally drained, sun-dried, dehusked, roasted, and powdered. It is processed by first roasting the parboiled rice and then uniformly grinding the roasted rice. It can be served by combining it with hot milk, honey, jaggery, sugar, or other sweetener, and nuts. According to Assamese tradition, it is typically eaten for breakfast.
| Nutrition Value Per 100 gm (Apx) | |
|---|---|
| Carbohydrates | 75.20% |
| Proteins | 8.00% |
| Fats | 0.65% |
| Calories | 338.65 Kcal |
| Weight | 0.4 kg |
|---|---|
| Brand | |
| Weight |
400gm |
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All orders will be confirmed via call before processing. After confirmation the order will be processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays.There might be a little delay for bulk product shipping depending on the orders, in such case we will contact you via call.
| Shipping methods | Estimated delivery time | Shipment cost |
| Standard | 12-15 days | ₹ 40 / Kg |
| Express | 5-7 days | ₹ 100 / Kg |
All orders will be confirmed via call before processing. After confirmation the order will be processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. There might be a little delay for bulk product shipping depending on the orders, in such case we will contact you via call.
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