Pokamithoi Laddoo

60.00

Dry roast the rice Flour, add 1 tbsp of warm waterto the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roasted black paper to the rice flour & add the melted jaggery. Mix well and shape into round shaped balls, roll in rice flour and eat when cool and hardened.

Piece: 10 PC.
Weight: 200 GM.
Category:
Description

Pokamithoi is a traditional sweet dish of Assam, made in two varieties. Dry rice flour is roasted in medium flame. Jaggery is heated until it melts to a pouring consistency. Roasted black pepper is added to the rice flour & melted jaggery is also added. Everything is mixed well and shape into round shaped balls, roll in rice flour and ate after it gets cool and hard. It is a seasonal product, manufactured only during Bihu Festival time or on pre order by the customers.

Additional information
Weight 0.2 kg
Dimensions 10 × 10 × 10 cm
Brand

Piece

10 PC.

Weight

200gm

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