POHA

60.00

Rice flakes, also known as poha or flattened rice, are a popular breakfast option in India. They are made by parboiling rice, then flattening it to produce thin, light flakes. Rice flakes are versatile and can be used to make various dishes such as poha, upma, and crispy snacks. They are known for their quick cooking time and nutritional value, making them a convenient and healthy choice for meals

Calories: 346 KCAL
FAT: 1.2 G
CARBOHYDRATE: 77.3 G
FIBRE: 0.7 G
SODIUM: 10.9 MG
PROTEIN: 6.6 G
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Description

Rice flakes, also known as poha or flattened rice, are a popular breakfast option in India. They are made by parboiling rice, then flattening it to produce thin, light flakes. Rice flakes are versatile and can be used to make various dishes such as poha, upma, and crispy snacks. They are known for their quick cooking time and nutritional value, making them a convenient and healthy choice for meals

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