+91 8486034464/65
info@bhogalijalpan.in / bhogalijalpan1@gmail.com
Japorigog, Guwahati, Assam-781005
Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. Bhogali Jalpan processes the Sandah by roasting the parboiled rice at 160° C in a roaster and then grinding the roasted rice uniformly then sieving. Milky Sandah is a processed, ready-to-eat breakfast meal developed originally by Bhogali Jalpan. Sandah is mixed with branded milk powder and sugar powder in a particular ratio in a food-graded blending machine, which can be eaten by adding only lukewarm water. It gives instant energy because of a high amount of carbohydrates.
| Nutrition Value Per 100 gm (Apx) | |
|---|---|
| Carbohydrates | 88.32% |
| Proteins | 6.73% |
| Fats | 0.73% |
| Calories | 378.77 Kcal |
