Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. Bhogali Jalpan processes the Sandah by roasting the parboiled rice at 160° C in a roaster and then grinding the roasted rice uniformly then sieving. Milky Sandah is a processed, ready-to-eat breakfast meal developed originally by Bhogali Jalpan. Sandah is mixed with branded milk powder and sugar powder in a particular ratio in a food-graded blending machine, which can be eaten by adding only lukewarm water. It gives instant energy because of a high amount of carbohydrates.
Nutrition Value Per 100 gm (Apx) | |
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Carbohydrates | 88.32% |
Proteins | 6.73% |
Fats | 0.73% |
Calories | 378.77 Kcal |