Chattoo

45.00

Sattu is made by processing gram. De- husked grams are cleaned, roasted and pulverized to convert them in powder or flour from and this is known as sattu.

Weight: 200gm
Category:
Description

Sattu is a type of flour made by dry roasting grains or grams, most commonly barley or Bengal gram. It is low in sodium, high in iron, manganese, and magnesium, gives immediate energy, acts as a cooling agent to further keep internal organs at ease, and it also has a number of other health advantages. It can be used to make laddus, juice, parathas, and other dishes.

Nutrition Value Per 100 gm (Apx)
Carbohydrates 46.40 g
Proteins 45.60 g
Fats 6.30 g
Calories 424.7 Kcal
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