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Bora chawool is a sticky glutinous rice variety found in Assam. It is boiled and then served as jalpan with milk, curd, sugar, or jaggery. Moreover, it can be soaked, ground, and used to make pitha.
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Bora Chawool
Bora chawool is a sticky glutinous rice variety found in Assam.
| Weight: | 400gm |
Description
Additional information
| Brand | |
|---|---|
| Weight |
400gm |
Shipping & Delivery
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DOMESTIC SHIPPING POLICY
All orders will be confirmed via call before processing. After confirmation the order will be processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays.There might be a little delay for bulk product shipping depending on the orders, in such case we will contact you via call.
SHIPPING RATE & DELIVERY ESTIMATES
| Shipping methods | Estimated delivery time | Shipment cost |
| Standard | 12-15 days | ₹ 40 / Kg |
| Express | 5-7 days | ₹ 100 / Kg |
- *Within Guwahati two days delivery during business hours.
- *The cost of delivery may vary with respect to the courier service.
- *For shipment of orders outside Guwahati we use third-party, delivery and courier services, any delay of shipment and delivery of orders from the third-party is not liable to us.
INTERNATIONAL SHIPPING POLICY
All orders will be confirmed via call before processing. After confirmation the order will be processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. There might be a little delay for bulk product shipping depending on the orders, in such case we will contact you via call.
The shipping method for International shipping will be done as required by the customers.
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Pokamithoi Laddoo
Dry roast the rice Flour, add 1 tbsp of warm waterto the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roasted black paper to the rice flour & add the melted jaggery. Mix well and shape into round shaped balls, roll in rice flour and eat when cool and hardened.
| Piece: | 10 PC. |
| Weight: | 200 GM. |
