Recipe

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27 Aug

Ingredients: 500g — Rice flour 300g — Jaggery 1tbsp — Saunf 1tbsp — Sticky rice flour A pinch — Baking powder Mustard o...

27 Aug

This recipe came from the Mishing tribe, the second largest ethnic group in Assam. The Mishings are a riverine community and rice domin...

27 Aug

Tekeli or keteli pitha are rice cakes from Assam. They are called so because they are made by steaming them in a kettle (tekeli) lid. T...

27 Aug

Chunga Pitha is a traditional delicacy of Sylhet as well as Assam. Chunga means tube or hole and pitha means cake It consists of sticky...

26 Aug

Traditional Assamese Bihu preparations Photo Source: Google Images Bihu Greetings!I take immense pleasure in introducing today in my...

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