Bhogali Jalpan

Dry roast the rice Flour, add 1 tbsp of warm waterto the grated jaggery. Heat the jaggery until it melts to a pouring consistency. Add roasted black paper to the rice flour & add the melted jaggery. Mix well and shape into round shaped balls, roll in rice flour and eat when cool and hardened.

Piece:	10 PC.
Weight:	200 GM.

Kidney Beans (Rajmah) are rich in soluble fibre, so these are good in lowering cholesterol. They are a good source of protein, folate, manganese and zinc.

Weight:

250gm

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun dried then dehusked, roasted and ground to powder.

Weight:

400gm

Pitha is a very popular Assamese traditional biscuit. The rice powder is commonly made out of ‘Bora’rice. Pitha has good amount of mineral crude fibre and energy.

Piece:	10 PC.
Weight:	200 GM.

Pitha is a very popular Assamese traditional biscuit. The rice powder is commonly made out of ‘Bora’rice. Pitha has good amount of mineral crude fibre and energy.

Piece:	10 PC.
Weight:	200 GM.